Bread Knife: The serrations on our 8" bread knife is perfectly designed to cut through the tough outer surface of bread without smashing the tender insides. The length is the perfect size for all kinds of applications and can be used on food other than bread so thinking outside the bread box is encouraged!
Blade: Crafted from surgical-quality, T420 high-carbon stainless steel for a razor-sharp edge. The small, single-sided serrated edge prevents squishing and crumbing of food.
Handle: The permanently cast brushed aluminum handle with a satin finish has a built-in finger guard to protect fingers while cutting.
Recommended Uses: Gentle and sharp so it slices through homemade bread and buns, crusty bagels, sandwich bread, and French loaves without smashing the food. Use this knife to cut large vegetables and fruits like cabbage and melon too!
Product Care: Hand wash only. Hand washing prevents microscopic dings on a knife blade’s cutting edge, eliminates the harsh environment created by a dishwasher’s high temperatures and abrasive detergents that will negatively affect handles, and ultimately extends the life of the knife.